Altitude Restaurant Sydney

Altitude’s chefs select only the finest local produce from land and by sea for menus that are a true reflection of modern australian dining today. The restaurant’s glass jewel box of a private dining room is the most impressive in sydney and literally ‘floats’ above the harbour, accommodating up to 18 guests. On level 36, take your seat at altitude restaurant and blu bar, or unwind at chi, the spa, an urban oasis in the heart of the hotel. Butter poached wa marron, herbs, sliced fennel salad. Triple cooked free range half chicken, charred baby gem, fig.

Altitude’s chefs select only the finest local produce from land and by sea for menus that are a true reflection of modern australian dining today.

Butter poached wa marron, herbs, sliced fennel salad. The restaurant’s glass jewel box of a private dining room is the most impressive in sydney and literally ‘floats’ above the harbour, accommodating up to 18 guests. Altitude has been awarded a prestigious 3 glass rating from australia’s wine list of the year awards, 2020. Altitude’s chefs select only the finest local produce from land and by sea for menus that are a true reflection of modern australian dining today. Triple cooked free range half chicken, charred baby gem, fig. Altitude takes dining experiences to new heights. Panna cotta, yogurt, mixed nut biscotti, blackberry pop. On level 36, take your seat at altitude restaurant and blu bar, or unwind at chi, the spa, an urban oasis in the heart of the hotel.

On level 36, take your seat at altitude restaurant and blu bar, or unwind at chi, the spa, an urban oasis in the heart of the hotel. The restaurant’s glass jewel box of a private dining room is the most impressive in sydney and literally ‘floats’ above the harbour, accommodating up to 18 guests. Altitude takes dining experiences to new heights. Altitude has been awarded a prestigious 3 glass rating from australia’s wine list of the year awards, 2020. Panna cotta, yogurt, mixed nut biscotti, blackberry pop.

Panna cotta, yogurt, mixed nut biscotti, blackberry pop.

Altitude has been awarded a prestigious 3 glass rating from australia’s wine list of the year awards, 2020. On level 36, take your seat at altitude restaurant and blu bar, or unwind at chi, the spa, an urban oasis in the heart of the hotel. The restaurant’s glass jewel box of a private dining room is the most impressive in sydney and literally ‘floats’ above the harbour, accommodating up to 18 guests. Butter poached wa marron, herbs, sliced fennel salad. Altitude takes dining experiences to new heights. Triple cooked free range half chicken, charred baby gem, fig. Panna cotta, yogurt, mixed nut biscotti, blackberry pop. Altitude’s chefs select only the finest local produce from land and by sea for menus that are a true reflection of modern australian dining today.

Altitude has been awarded a prestigious 3 glass rating from australia’s wine list of the year awards, 2020. The restaurant’s glass jewel box of a private dining room is the most impressive in sydney and literally ‘floats’ above the harbour, accommodating up to 18 guests. Altitude’s chefs select only the finest local produce from land and by sea for menus that are a true reflection of modern australian dining today. Triple cooked free range half chicken, charred baby gem, fig. Altitude takes dining experiences to new heights.

The restaurant’s glass jewel box of a private dining room is the most impressive in sydney and literally ‘floats’ above the harbour, accommodating up to 18 guests.

On level 36, take your seat at altitude restaurant and blu bar, or unwind at chi, the spa, an urban oasis in the heart of the hotel. Triple cooked free range half chicken, charred baby gem, fig. The restaurant’s glass jewel box of a private dining room is the most impressive in sydney and literally ‘floats’ above the harbour, accommodating up to 18 guests. Altitude has been awarded a prestigious 3 glass rating from australia’s wine list of the year awards, 2020. Panna cotta, yogurt, mixed nut biscotti, blackberry pop. Altitude’s chefs select only the finest local produce from land and by sea for menus that are a true reflection of modern australian dining today. Altitude takes dining experiences to new heights. Butter poached wa marron, herbs, sliced fennel salad.

Altitude Restaurant Sydney. Triple cooked free range half chicken, charred baby gem, fig. Panna cotta, yogurt, mixed nut biscotti, blackberry pop. On level 36, take your seat at altitude restaurant and blu bar, or unwind at chi, the spa, an urban oasis in the heart of the hotel. Altitude’s chefs select only the finest local produce from land and by sea for menus that are a true reflection of modern australian dining today. Butter poached wa marron, herbs, sliced fennel salad.

Triple cooked free range half chicken, charred baby gem, fig altitude restaurant. Altitude takes dining experiences to new heights.